I carefully shifted my weight inboard in order to maintain the equilibrium as the sail emptied. The day we sailed for Bora Bora the wind was light, and we crossed the lagoon under power to the point where Tehei and Bihaura were to meet us. As we made in to the land between the coral banks, we vainly scanned the shore for our friends. There was no sign of them.!

It was here at Malu that I atoned for all the exulting and gloating I had been guilty of over the Solomon sore Charmian had collected at Langa Langa. Mr. Caulfeild was indirectly responsible for my atonement. He presented us with a chicken, which I pursued into the bush with a rifle. My intention was to clip off its head. I succeeded, but in doing so fell over a log and barked my shin. Result: three Solomon sores. This made five all together that were adorning my person. Also, Captain Jansen and Nakata had caught gari-gari. Literally translated, gari-gari is scratch-scratch. But translation was not necessary for the rest of us. The skipper’s and Nakata’s gymnastics served as a translation without words. “Ready about!” he called.

But in spite of all this, she was happy. The comfort of her new surroundings had obliterated her sadness. We watched a Raratongan woman, with swollen, distorted limbs, prepare our cocoanut cream, and then went out to the cook-shed where Tehei and Bihaura were cooking dinner. And then it was served to us on a dry-goods box in the house. Our hosts waited until we were done and then spread their table on the floor. But our table! We were certainly in the high seat of abundance. First, there was glorious raw fish, caught several hours before from the sea and steeped the intervening time in lime-juice diluted with water. Then came roast chicken. Two cocoanuts, sharply sweet, served for drink. There were bananas that tasted like strawberries and that melted in the mouth, and there was banana-poi that made one regret that his Yankee forebears ever attempted puddings. Then there was boiled yam, boiled taro, and roasted feis, which last are nothing more or less than large mealy, juicy, red-coloured cooking bananas. We marvelled at the abundance, and, even as we marvelled, a pig was brought on, a whole pig, a sucking pig, swathed in green leaves and roasted upon the hot stones of a native oven, the most honourable and triumphant dish in the Polynesian cuisine. And after that came coffee, black coffee, delicious coffee, native coffee grown on the hillsides of Tahaa. And then, and later, I learned the details of the marvellous book Ernest Darling had written. Twelve years ago he lay close to death. He weighed but ninety pounds, and was too weak to speak. The doctors had given him up. His father, a practising physician, had given him up. Consultations with other physicians had been held upon him. There was no hope for him. Overstudy (as a school-teacher and as a university student) and two successive attacks of pneumonia were responsible for his breakdown. Day by day he was losing strength. He could extract no nutrition from the heavy foods they gave him; nor could pellets and powders help his stomach to do the work of digestion. Not only was he a physical wreck, but he was a mental wreck. His mind was overwrought. He was sick and tired of medicine, and he was sick and tired of persons. Human speech jarred upon him. Human attentions drove him frantic. The thought came to him that since he was going to die, he might as well die in the open, away from all the bother and irritation. And behind this idea lurked a sneaking idea that perhaps he would not die after all if only he could escape from the heavy foods, the medicines, and the well-intentioned persons who made him frantic.